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"A Michelin-starred restaurant offering tradition-steeped kaiseki, with chef-owner Akemi Nakamura known for her delicate preparation of squid sashimi." - Travel + Leisure Editors
Michelin-starred kappo cuisine with ikebana-inspired presentations
4 Chome-5-25 Nishitenma, Kita Ward, Osaka, 530-0047, Japan Get directions
¥10,000+
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