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"A Michelin-starred restaurant offering tradition-steeped kaiseki, with chef-owner Akemi Nakamura known for her delicate preparation of squid sashimi." - Travel + Leisure Editors
Michelin-starred kappo cuisine with ikebana-inspired presentations
4 Chome-5-25 Nishitenma, Kita Ward, Osaka, 530-0047, Japan Get directions
¥10,000+
Takoyaki restaurant · Osaka-shi
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3 Postcards
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Omakase sushi crafted with inventive flavor combinations and fresh ingredients
1 Postcard
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Michelin-starred traditional multi-course meals
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Restaurant · Osaka-shi
Innovative cuisine pairing ingredients for unique flavor profiles