Why Adelaide Is Australia’s Most Exciting Food and Wine Destination

"I noted that Jeffrey Grosset, who put the Clare Valley on the map, continues meticulous work with riesling, producing precise, bone-dry wines—one of which is even allocated exclusively to Qantas business class." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines