What It's Like to Stay at Disneyland's Grand Californian Hotel & Spa
"A casual poolside bar and grill serving breakfast, lunch, dinner and cocktails—often with sports on TV—popular for morning cocktails (bloody Marys, mimosas) and a specialty Grand Candied Orange Coffee made with brandy and Kahlúa; the grab-and-go grill side offers breakfast sandwiches, burritos and other quick options for park days." - Nina Ruggiero Nina Ruggiero Travel + Leisure Senior Editorial Director Nina Ruggiero oversees T+L's award-winning travel content across digital platforms. She is also the co-founder of Be A Travel Writer, an online course for aspiring travel journalists. When she's not traveling between her current home in Los Angeles and T+L HQ in New York City, Nina can often be found in Italy or the UK. She has lived in NYC, LA, Miami, Rome, and Sicily, and has traveled extensively through Europe, the U.S., Asia, the Caribbean, and Mexico, in addition to visiting Botswana, Morocco, New Zealand, and more. Travel + Leisure Editorial Guidelines
