Cape Town, South Africa, Travel Guide

"Easily a Michelin contender, this South African–Japanese fusion restaurant serves fixed multicourse lunches and dinners; the Karoo Wagyu alone is worth traveling for, and pescatarians and plant-based diners are offered their own special menu—just be sure to reserve." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure, among others. Travel + Leisure Editorial Guidelines