What It's Like to Stay at Disneyland's Grand Californian Hotel & Spa
"An upscale California cuisine restaurant focused on seasonal ingredients and wine pairings, suitable for special occasions and date nights; sample dishes cited include charred Pacific ahi tuna crudo, wild boar ragout, agnolotti filled with braised greens and maple leaf duck breast, and the venue offers prix-fixe menus with multiple wine-pairing options. Currently closed for renovation with a planned reopening in fall 2025." - Nina Ruggiero Nina Ruggiero Travel + Leisure Senior Editorial Director Nina Ruggiero oversees T+L's award-winning travel content across digital platforms. She is also the co-founder of Be A Travel Writer, an online course for aspiring travel journalists. When she's not traveling between her current home in Los Angeles and T+L HQ in New York City, Nina can often be found in Italy or the UK. She has lived in NYC, LA, Miami, Rome, and Sicily, and has traveled extensively through Europe, the U.S., Asia, the Caribbean, and Mexico, in addition to visiting Botswana, Morocco, New Zealand, and more. Travel + Leisure Editorial Guidelines
