Disneyland Just Transformed Into a Holiday Wonderland—With Christmas-themed Parades, Rides, and Eats

"You’ll find the bulk of the restaurants here, along with six Festive Foods Marketplaces scattered throughout the park, each serving its own unique holiday menu that many draw inspiration from the local Southern Californian food scene; I recommend ordering the braised pork belly adobo, the tacos dorados de camarón, and the barbacoa tamales, and getting a winter citrus New York sour if you need a little pick-me-up." - Mae Hamilton Mae Hamilton Mae Hamilton is a digital editor covering hotels and lifestyle news at Travel + Leisure. Her work has previously appeared in Afar, The Points Guy, and Variety.  Travel + Leisure Editorial Guidelines