"A restaurant in Palazzo Zimara where executive chef Gabriele Piga spotlights Puglian cuisine using hyperlocal ingredients, focusing on fresh seafood dishes." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure