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"A restaurant in Palazzo Zimara where executive chef Gabriele Piga spotlights Puglian cuisine using hyperlocal ingredients, focusing on fresh seafood dishes." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure
Mediterranean gourmet with creative seafood, fine dining, garden, attentive service