Everett's 8800

How to Plan a Ski Trip to Big Sky Resort in Montana

"A wooden-cabin fine-dining destination perched at 8,800 feet on Andesite Mountain (just off the Ramcharger 8 lift) that serves lunch, dinner, and après shared dishes against panoramic mountain views. The restaurant moved from four- and six-course tasting menus back to a la carte service mid-season; menu highlights include warming chili and bolognese both made with bison, wagyu, and pork; steelhead trout in a grappa-infused butter sauce; and a popular wagyu burger on a pretzel bun. Reservations are required, and dinner bookings include lift access." - Nina Ruggiero Nina Ruggiero Travel + Leisure Senior Editorial Director Nina Ruggiero oversees T+L's award-winning travel content across digital platforms. She is also the co-founder of Be A Travel Writer, an online course for aspiring travel journalists. When she's not traveling between her current home in Los Angeles and T+L HQ in New York City, Nina can often be found in Italy or the UK. She has lived in NYC, LA, Miami, Rome, and Sicily, and has traveled extensively through Europe, the U.S., Asia, the Caribbean, and Mexico, in addition to visiting Botswana, Morocco, New Zealand, and more. Travel + Leisure Editorial Guidelines