20 Best Things to Do on Oahu, According to Locals
"Domingo describes poi as “a minimally processed taro dish made of pounded (or milled) steamed taro.” While it can be an acquired taste, he says, try not to waste it. “Traditional Hawaiians consider taro sacred, and in the cosmology of Hawaiian people, it is considered to be our ancestor. We treat taro and poi with great respect.” He says you can find it in local supermarkets and farmers markets — or dine at Waiahole Poi Factory, which both he and Alipio recommend." - Travel + Leisure Editors
