I Visited Panama to Try the World's Most Expensive Coffee — and Now You Can, Too

"A developing tourism circuit organized by national and regional authorities to showcase the Chiriquí Highlands’ specialty-coffee producers, currently highlighting about 15 farms that offer guided tours, tastings, production glimpses and cultural interactions; the initiative positions the area as a coffee tourism region comparable to wine regions and aims to expand pre-planned, themed itineraries that include farm visits, bridge tours and ascents to regional peaks." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines