Tokyo’s Dining Scene Has a Thriving Alcohol-Free Cocktail Boom — and It Tastes Delicious
"Liquid Factory is a 10-seat cocktail workshop in Shibuya, Tokyo, owned by Keita Saito. The bar is known for its innovative low-alcohol and non-alcoholic cocktails, such as Flowers, a spirit-free basil-and-orange-blossom fizz, and One Pear, a hopped gin and tonic laced with pear liqueur." - Travel + Leisure Editors
