How to Plan the Perfect Honeymoon on Maui

"An oceanfront, farm-to-table dining experience by a James Beard–nominated chef that pairs unpretentious seaside ambiance with locally sourced dishes—highlights include ahi poke, house-made Molokai sweet potato chips, macadamia nut–crusted fresh catch, and prime ribeye, often enjoyed with the restaurant's signature mai tai." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines