How to Plan the Perfect Ski Trip to Arosa, Switzerland
"For a more low‑key après option, I appreciated the Strumpfbar at the Arosa Vetter Hotel, which offers an extensive wine and cocktail menu — a mulled wine after skiing is an especially cozy choice." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
