This Spanish Island Has 10 Michelin Stars — and Tons of New Luxury Hotels

"As the island's Green Michelin-starred restaurant, Predi Son Jaumell delivered to me an inventive, playful meal that begins with a dessert-like amuse sequence (white chocolate and peanut butter bon bon, savory churro, waffle cone and carrot-and-cheese bite), continues with bread service accompanied by butter scooped like gelato and unique condiments (olive oil and a mashed-potato bite topped with egg yolk and paprika), moves through lighter seasonal courses such as delicate shrimp and aubergine soup, and culminates in a truly extraordinary cheese trolley that resembles an entire cheese shop." - Samantha Brooks