"A beloved seafood counter known for a lobster roll heaping meaty chunks lightly sautéed in drawn butter with a secret seasoning, paired with scenic waterfront views from State Pier No. 5 and a second outpost in Charlestown." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines