The Place Bakery

This Scenic Road Trip Along Maine’s Coast Is Packed With Lobster Shacks and Boutique Hotels

"A beloved bakery in Camden known for transformative pastries that many locals and visitors describe as life‑changing, making it a must‑stop for morning treats." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines