"“Their fried chicken is just incredible,” Gregson says about Magnolia 23, a restaurant that serves down-home cooking, including chicken and dumplings and collard greens. “I love the owner. He’s so kind, and the way he treats you is an experience and a taste of the South.”" - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A