"Housed in a converted 18th-century mansion on a lively square, this 14-room bed-and-breakfast centers around a skylit inner courtyard brimming with plants, a fountain, bistro tables, and a communal kitchen with emerald-green tiles and local ceramic artwork. Guests enjoy a complimentary Mexican breakfast served in the courtyard and a rooftop perfect for golden-hour watching, while unique touches—like ceramic Japanese soaking tubs and walls decorated with tea lights and hanging nopales—give the property a memorable, intimate character. Ground-floor rooms may experience street noise at night." - Austa Somvichian-Clausen Austa Somvichian-Clausen Austa Somvichian-Clausen is a travel and lifestyle journalist living in New York City. Travel + Leisure Editorial Guidelines