
5
"Run by James Beard–nominated chef Adam Cooke (2020, Best Chef: Southeast), this trendy farm-driven restaurant and market helped put the nearby town on the culinary map and is known for seasonally focused dishes prepared by an award-winning chef." - Sucheta Rawal Sucheta Rawal Sucheta Rawal is an award-winning food and travel writer who contributes to the world’s leading publications. She has traveled to more than 100 countries across seven continents. Travel + Leisure Editorial Guidelines
Farm-to-table dishes highlight seasonal produce, creative brunch & dinner