"These minimalist cedar bungalows are set on 200 acres of São Miguel Island, with gardens and forest trails that immerse you in the natural world. But the real treat is having husband-and-wife hosts Manuel and Helena Gago da Camara introduce you to the Azores’ cuisine. Each morning a breakfast basket of bolo lêvedo, the local sweet bread, and honey from the property’s bees was delivered to my door. In the evening, I joined the couple for a traditional dinner of cozida, a meat stew cooked in a pot in the ground that’s heated by volcanic steam. Doubles from $205." - Travel + Leisure Editors