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"Finally, Taylor arrives at Good Trouble Lounge, but fair warning — this private spot is truly a modern speakeasy. Taylor, a.k.a. @chickenandchampagne, lets viewers know they will need to private message the lounge on Instagram for any hope of being let in on this secret. Once inside, Taylor steps in to show viewers how to make a classic New Orleans cocktail, the daiquiri. She says while most people think of this as a frozen, blended drink, here, it's served straight up. Coconut simple syrup adds a bit of jazz, and Taylor ends the tour with these departing words of advice: drink responsibly and always tip your bartender." - Travel + Leisure Editors