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"At Cabot Creamery I learned about and tasted the creamery's signature extra-sharp white cheddar that has become a staple in American grocery aisles." - Andrea Romano Andrea Romano Andrea Romano is a writer and editor in New York City. For the last eight years, she has been a lifestyle journalist for Mashable, Brit+Co, Reviewed, Bustle, and Travel + Leisure. Travel + Leisure Editorial Guidelines