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"We spent our last evening at Shola, what some consider the best restaurant in Karuizawa, where the warm, candlelit interior framed a procession of perfectly calibrated dishes — from a pork-jelly terrine on a cracker to a buckwheat risotto and a salad of 12 types of greens — and afterward we visited the hotel's whisky bar, whose collection includes local malt whiskies dating back to the 1960s." - Katie Kitamura