Baltimore Is Making a Comeback—With Sleek Design Hotels and Bold New Dining
"A historic public market dating back to the 18th century that relocated into a glossy new two-floor downtown building in late 2022, now a cavernous, bustling food hall with a riot of international stalls offering Malay, Dominican, Nepali and other cuisines while also giving renewed life to long-standing market institutions." - Simon Willis Simon Willis Simon Willis is a contributing writer for Travel + Leisure. For the magazine he has crisscrossed Europe, Asia and Latin America. Particularly drawn to remote places, he has filed features from Patagonia, Laos and the Southern Ocean among other destinations. Travel + Leisure Editorial Guidelines
