"A ranch-based culinary experience where guests pick seasonal fruits and vegetables and then prepare their own menu under the guidance of a chef, blending off-road adventure with hands-on learning in Baja cuisine." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines