"A local eatery recommended for trying gregada, a traditional fishermen's stew—presented as an authentic spot to taste regional seafood specialties." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines