"The oceanfront, open-air restaurant at the resort offers breathtaking views of the sunset in an environment that exudes romance. The thatch-covered dining space features a tasting menu with twists on beloved Hawaiian dishes, with locally sourced fish and produce as focal points of the multi-course meal." - Carly Caramanna Carly Caramanna Carly Caramanna is a theme park and travel journalist who has spent her professional career in New York City, Nashville, and Los Angeles. Her work has appeared in Travel + Leisure, Yahoo Lifestyle, Insider, The Points Guy, and more. Travel + Leisure Editorial Guidelines