"A mountain-top hut sitting just above 4,000 feet that serves classic comfort food—breakfast items in the morning, then sandwiches, soups, and chili at lunch—along with beers and scenic views; it closes in the mid-afternoon (around 2 p.m.), so plan visits during daylight hours." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines