This Under-the-radar Caribbean Island Is About to Become the Next Big Destination
"A beachfront restaurant that overlooks the sand and sea; on the author's visit it was buzzing with staff preparing for lunch and had already prepared a plate of panko-crusted coconut shrimp — specifically noted as a favorite carried over from the property's other location." - Danielle Pointdujour Danielle Pointdujour Danielle Pointdujour is a senior print editor at Travel + Leisure, leading hotel coverage and the brand's annual It List. She also covers destinations including the Caribbean, Central America, the Middle East, Turkey, North Africa, Florida, and Texas. Travel + Leisure Editorial Guidelines
