How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
"A local, working seafood market where seasonal crews—often teenagers with summer jobs—gut and prepare catch like sea bass, embodying the island’s hands-on fishing economy and offering a glimpse of everyday life beyond the tourist veneer." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines
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