"Laid out on a turquoise lagoon and celebrated for one of the country’s best house reefs, this resort offers direct snorkeling and diving from private stretches of beach or overwater villas and features an on-site marine biologist for guided programming. Meal plans are customizable; full-board options cover breakfast, lunch, and dinner plus unlimited beverages and complimentary ice cream each afternoon. Food highlights include Moodhu Grill, which sits on floating platforms over the ocean and serves succulent grilled lobster and Tandoor oven-cooked kebabs by candlelight. Guests staying three or more nights receive included non-motorized water sports, a 10 percent discount on spa treatments, a 20 percent discount on destination dining experiences, and either a snorkeling excursion or sunset cruise." - Sophie Dodd Sophie Dodd Sophie Dodd is a travel, wine and lifestyle writer. Travel + Leisure Editorial Guidelines