eservations need to be made weeks in advance, but you will not be disappointed. There are two menus to choose from : classic and discovery, and then it is up to you whether you want an appetizer, a main or a dessert (or all three!). The prices are ridiculously cheap when one thinks of the work that goes into the food. The decor is simple and intimate; people aren’t here for anything else but the food, and no wonder.
Toulouse
