From the chef who perfected ‘Au Passage’, a hotspot for small plates in Belleville — although the leg of lamb is perfect for large groups. They also have great (and affordable) natural wine, as well as a bakery next door, Le Petit Grain.
Paris
From the chef who perfected ‘Au Passage’, a hotspot for small plates in Belleville — although the leg of lamb is perfect for large groups. They also have great (and affordable) natural wine, as well as a bakery next door, Le Petit Grain.
