

5

"Inside The Hedges Inn, this reincarnation of the Upper East Side restaurant that served a dedicated and well-heeled group of uptown New Yorkers until it closed in 2016 is back with breakfast, lunch, and dinner; expect jumbo Lump Maryland crab cakes, chilled lobster salad, and meatloaf, with many dishes made using ingredients from local farms. Its owner, Robert Caravaggi, was also maître d’ of the beloved Mortimer’s." - Elise Taylor