
1

"In a sunny strip of Santa Cruz, beside an organic grocer and a few breweries, winemaker Cole Thomas is producing some of the region’s most serious and cerebral Chardonnay and Pinot Noir in an urban winery. The California energy is apparent—a chalkboard in the tasting room advertises both surfboard swaps and sips of Chardonnay. Instead of owning vineyards, Thomas cherry picks fruit from the best of the region, including Ascona Vineyard at the summit of the mountain and Peter Martin Reyes, one of the most prestigious vineyards in the region. The result: cool, distinctly California wines—laid-back but intentional, French-inspired but full of sunshine." - Kate Dingwall