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"Touted as the watering hole for people serious about cocktails, this North End Halifax favorite shakes and stirs innovative, seasonal drinks that incorporate local ingredients like pineapple weed, spruce tips, and pea-shell liqueur, all served at a burnished wood bar. A thoughtfully curated wine list spotlights Eastern Canada and complements a weekly rotating menu of dishes such as handmade parsnip and gruyere ravioli and local cod steeped in a chanterelle and parmesan broth." - Chloe Berge