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"If it isn’t too cold, the deck—gazing out onto town or Aspen Mountain—is reason enough to book a table at this bona fide hotspot, yet the mountain‑meets‑French‑island menu (sister to Bonito in St. Barths) is just as delicious inside: start with one of several crudos and then splurge on the bison ribeye steak." - Elise Taylor