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ΛΙΝΟΥ ΣΟΥΜΠΑΣΗΣ ΚΑΙ ΣΙΑ
Restaurant · Monastiraki ·
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Vogue Vacations: 10 Days on the Greek Islands With Talia Abbas | Vogue
"A new-age taverna that doubles as a candle shop where the grilled eggplant floating in a pool of tomato and grassy olive oil topped with a scoop of feta was by far one of the best things I ate." - Talia Abbas
