

5

"A tiny wine bar in Uptown that cooks food over an open fire, this is the quintessential cozy restaurant in Kingston. You can’t go wrong with the eggplant, lamb, and rhubarb agrodolce and the barbecue carrots, but hear out the specials before you make a decision—early September brought a tomato pie with cornmeal crust, while spring saw a soft shell crab land on the menu. For dessert, go for the sourdough sundae with miso caramel and cocoa crispies." - Elise Taylor