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"In the village of Pinzolo, not far from the ski lift, this beloved family-owned dining room has been serving worth-traveling-for regional fare since 1966. Indulge in a gorgeous beef filet oven-baked with potatoes, mountain herbs, and red chilies after a lung-busting day skiing, and don’t leave without trying the Mirko-style Spaghetti—an umami-packed bowl tossed with tuna, capers, garlic, and tomatoes, concocted by the founder over 50 years ago." - Chadner Navarro, Nicole Kliest