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"Open-air tables overlook the sea at this restaurant, where I enjoyed the grilled “catch of the day” while gazing at the waters it was likely pulled from that very morning by local fishermen. And definitely try the Aegean Sour—Sandblu’s signature cocktail—made with a locally made Greek brandy called Tsipouro infused with Mykonian fig leaves, fresh lemon juice, and thyme honey." - Keaton Bell