"A meticulously restored former 16th century palace, now a chic boutique hotel with 13 airy rooms. After a poolside lunch among the drowsy bees in its honey-scented garden—pillowy, otherworldly Buratta, briny grilled anchovies, sweet cherry tomatoes and basil, and just-picked apricots still warm from the sun—we were given a safety talk, hand signals demonstration, and bike fitting." - Jancee Dunn