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Edomae-style sushi master Keiji Nakazawa offers curated omakase.
3 E 41st St, New York, NY 10017 Get directions
$100+
American restaurant · Upper East Side
Classic steakhouse, raw bar, inventive New American entrees
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American restaurant · Crown Heights
Creative American bites & drinks with sustainable focus
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Cake shop · Midtown West
Hand-made mille crepes, cheesecake, tarts, & pastries
7 Postcards
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Brewery with NYS wine, cider, spirits and house beers
1 Postcard
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Unique bakery with meme-worthy cookies & 6oz gooey chocolate chip
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Raw marinated crab, shrimp, and abalone platters.
14 Postcards
Restaurant · Fort Greene
Authentic Juárez-style burritos handmade with lard-based tortillas
11 Postcards
Thai restaurant · Chinatown
Thai chicken highlights: fried, grilled, poached. Noodles, rice.
Wine bar · West Village
Belgian-inspired food, 100+ wines by the glass, friendly staff
Vietnamese restaurant · East Village
Bánh mì made with crackly, airy house-baked baguettes
31 Postcards