Cane Pazzo

We had the most amazing experience at Cane Pazzo tonight! The atmosphere is incredible, the decor is spot on and it feels so welcoming. I was more than slightly obsessed with the plates and bowls. The service was very good. Our waitress was so friendly and attentive and made the experience even better. The food is out of this world delicious. The meatballs melted in your mouth and the bucatini was phenomenal with the perfect amount of tang. The mozzarella sticks were so fresh and the breading was perfectly crispy. The tiramisu is the best I have ever had. It’s light and fluffy and has the most amazing slight citrus taste to it. I can’t rave enough about this restaurant not to mention there is a parking lot!!!! No street parking or outrageous lot fees. This is going to become a staple in our normal rotation. There was no detail left out and everything down to the placement of the napkin was perfectly executed. Great job guys you hit it out of the park!!

My husband and I went for the first time tonight. We sat at the chefs table and absolutely enjoyed every dish. Best meal we have had in a long time. Pork chop was cooked to perfection. Service was on point and a fun experience to sit in all the action. Highly recommend.

Absolutely AMAZING food!! Pasta is so fresh and delicious but affordable. Great wine selection and tons of fun specials so you get to try new things each time. I am STILL thinking about the watermelon and feta special last week. We have had Anne as our server twice now and she is the best! Can't wait to go back!!!

We had an incredible meal on our first visit to Cane Pazzo. Our server, Natasha, was friendly, knew the menu, and made great recommendations! The food was presented in a perfectly timed flow, and the team worked together like a machine to serve everyone efficiently. The ambiance is lovely, and it was fun to sit along the wall watching the kitchen and the pass get all the food out. Between two of us, we shared mozzarella sticks and daily bread, a 16oz. ribeye, lumachi, agnolotti, and for dessert we couldn't decide, so we shared tiramisu and an affogato. The espresso in the affogato was SO amazing. Don't skip that! Everything was delicious; can't wait to go back!

I drove from Athens, GA to make the grand opening of Cane Pazzo because I trusted that my meal would be so thoroughly good to be worthwhile. I first experienced Chef Bolchoz’s work when he helped open a restaurant in Athens, and that experience reset my expectations for what I now expect from quality restaurants and hospitality. I’m pleased to share that my first time at Cane Pazzo fulfilled those expectations as well. While there are many good things I could write about Cane Pazzo, I’ll simply tell you this— eating at Cane isn’t just about eating good food (and it is really good). You’re also going to partake in the oldest and most fundamental human tradition of all— gathering good people around quality, well-sourced food, to nourish healthy bodies and build strong community bonds. That’s worth the drive from Athens! I’ll be back very soon.

Went to celebrate a birthday and at the table we saw a card signed by the staff. This was a very nice touch! Staff was amazing, the open kitchen gave it a homey feel, and the food was great! I ordered the pork chops which came out perfect. They even had a kids menu with some Italian basics, so bring the whole family. Can't wait to come back and try the other menu items.

Lucky Hanahan! Every dish was delicious. Service attentive and friendly. The popular restaurant is rather loud though. The patio might be a good option on pleasant evenings.

Cane Pazzo is a gem! From the moment you walk in, you feel like family. The open kitchen was my favorite part, I loved being able to watch the chefs in action while sipping one of the best cocktails I’ve had in a while. The food? Insanely good. Every dish that came out looked so good it made it nearly impossible to decide what to order. Everything we tried was packed with flavor and clearly made with care. Plus, the prices were more than fair for the quality. Already planning my next visit!

Is there a sixth star option? This place was amazing. I know it's been getting a lot of hype lately, but worthy of every praise.. Tucked in the back of strip mall, this is a not so hidden gem. Features a patio (with events), beautiful bar, open kitchen, and classy yet easy going ambiance. Our server Rachel was amazing. Her recommendations of literally half the menu was on point as well ordered half the menu and were impressed by each selection (see photos). Make your way to north charleston, the drive is worth it

A "must visit" establishment of the Charleston culinary scene. We attempted a visit last Friday; unfortunately, we were greeted by a line of patrons which extended well past the restaurant's charming threshold and were informed the next available reservation was four hours into the future. Tonight, we arrived with a reservation in hand: if you're interested in a really excellent dining experience, it's highly recommended you do the same. The dining room was comfortable, welcoming, and not stuffy or crowded in the least. My spouse and I were seated in a corner booth and greeted by our server Anne, who was exceptionally friendly, knowledgeable, and, perhaps most of all, welcoming. We ordered our drinks first and the cocktail menu was tasteful and got to the point, which was appreciated. We ordered three appetizers, simply because we couldn't decide which to cut: the daily bread, the meatballs which were nothing short of heavenly, and the mortadell' e crescintini... somewhere an Italian chef just kissed his fingertips without knowing why. We could've stopped there; instead, my spouse received her risotto and I the agnolotti stuffed with...wait for it... Creamed corn! I can't make this up. Agnolotti stuffed with creamed corn in a light, fresh tomato sauce. Like Gordon Ramsay, I usually prefer my entree with a mid rare protein, but it just worked. Anne knowledgeably informed us the ingredients were locally sourced, which was evidenced by how fresh everything was. Just a divine experience: this will be on my list of unforgettable Italian dining experiences for the rest of my life. We were very thankful for Anne, the Chef and his team who all worked to provide us with a memorable meal. Grazie mille!

Who would have thought this unassuming little corner plaza in Hanahan would house multiple delicious restaurants? I have to start off with a shout out to our amazing server, Anne H. She treated us like family, to the point where I was wracking my brain to figure out if I had met her before or somehow knew her. If she had grabbed an extra chair to sit with us, it would have felt totally normal. If you get Anne as your server, count your blessings. You're off to a great start. As for food... This group of friends and I choose a restaurant for quarterly family dinner. We typically order the entire menu. CP's menu was a little too long for that to happen, but we did order most of it. Appetizers: 1. Two orders of meatballs (currently $13 each), honestly one of the best meatballs I have ever had the luck to eat. I could have just eaten that meatball and left happy. 2. The daily bread ($8) was crispy on the bottom and fluffy on top and melting deliciousness in my mouth. Anne described it as a Neapolitan pizza style crust and she was spot-on. 3. Two orders of Shuler Farms peach special ($14) - we ordered one and ate it so quickly that we asked for a second order. Even better than the meatballs, if I dare say. This is the dish that peaches were made for. 4. Two orders of fig & prosciutto special ($14) - I don't normally like gorgonzola anything, but this was delicious. 5. Crispy mozz ($10) I didn't actually try this but everyone else at the table loved it, especially with the leftover sauce from the meatballs. 6. Long beans ($8) - I would eat this every day for the rest of my life. The fontina fondue? Genius. Loved it. It was also really fun to pull the beans out like spaghetti. 7. Charred eggplant ($8) this was an afterthought and we ordered it with our entrees, but also deserves recognition. YUM. Entrees: We ordered all of the pastas. Six of us, six pastas, good math. 1. Linguine ($25) was my favorite. Lightly seasoned, the most summer-y dish in my opinion. 2. Agnolotti ($25) second favorite. The creamed corn made the dish for me. 3. Lumache ($24) the perfect bite and the perfect ragu. 4. Bucatini ($22) closest to standard spaghetti and sauce for our pickiest eater but we all went back for another bite. 5. Triangoli ($23) triangle raviolis, almost everyone's favorite but mine - it was a little al dente for me, but the filling was divine. 6. Risotto ($29) I don't love crab so it was my least favorite by no fault of its own. My friends also each ordered an affogato (I had a bite and wish I could have had room for more) and two got tiramisu to bring home for breakfast, which looked very good. Next time I want to try the proteins and the potato and I will definitely save room for dessert.

So excited to try out a local Italian spot that opened right outside of Charleston. Beautiful establishment located in a strip mall (do NOT let that prevent you from visiting). The interior was stunning and the view of the kitchen is a beautiful touch. There were so many mouth watering choices on the menu. The wood fired sourdough with white pimento was one of our favorites. Will be a must order any time we visit. Also had wood fired peppers, pasta, and added on the long beans at the last minute per the recommendation of our server. Everything was wonderful! Waitress and hostesses were very sweet. A bit loud- but again- worth it!

Geniunely one of the most well rounded best family meal that is both comforting and innovative using local produce and seasonal offerings. The staff is amazing and we were in and out really quick for a meal before the baseball game. The vibes is diner meets rustic Italian farmhouse feels. I really enjoyed every dish, especially the meatballs and the bucatini! Their veggies are all a must and the tiramisu ‼

The food was delicious and came out in a timely manner. Enjoyed the non-alcoholic selections. The staff were very friendly and appreciated that they were able to make accommodations for dietary restrictions. The restaurant itself was very clean and a great fire oven.

Wow, what a ln amazing new addition to the Charleston food scene ! Everything was absolutely amazing and from decor to the food, service and more ! Our server at the bar was Ricky and he was not only kind but so knowledgeable and made amazing recommendations ! The Meatballs were our favorite but everything was a must try ! I will absolutely be visiting again.

Cane Pazzo just opened up around the corner from us-- we are super excited to have some more food options in the neighborhood. The vibe is perfect--cute, cozy, nice enough for a special date night but also easygoing for bringing along kids or visting family. My boyfriend and I went early on a wednesday and were able to be seated even though there were already quite a few tables. It picked up towards 7pm, but still had a nice volume, even when fully packed. It has that warm Italian gathering spot feel and service was an absolute pleasure. Our server (I forget her name!) was thoughtful, checked on us regularly, and gave great recs. We sat at one of the hightops towards the front. We appreciated that there were considered non-alcoholic cocktails on the menu, and I ordered a tart grapefruit mocktail served in vintage glassware. For appetizers we ordered two of the sides-- the wood-oven cabbage with fontina fondue and crispy garlic, and the squash and zucchini sformati with cracker crumb and provolone. Both were knockouts, but we were partial to the cabbage, which had just a nice char. For the main we shared the market fish, which that day was a pan-seared tilefish with green garlic, lemon, white wine, caper and parsley. The sauce was almost a tartar consistency, and the preparation simple and effective. Fish was cooked perfectly, served piping hot, and went fast. We also split a pasta dish-- on our server's rec we ordered the trangoli, a triangle pasta with herb ricotta, sungold tomato, garlic, white wine, and pecorino. I LOVED this dish. The sungold tomatoes were so zesty and fresh, different than your typical tomato sauce and took me a second to appreciate. A note on the pasta: it is definitely hand made and served traditionally al dente so expect a toothier bite. Lastly we had to try the housemade tiramisu. I'm typically not a fan but this version was great--creamy and not cloyingly sweet. The trick is to really get messy with it and work the cocoa powder into each spoonful. Overall, we had a great experience. We will definitely be back to try some of the other menu options. Excited to try it during nicer weather too, they had some bistro chairs outside...

Love this new spot in the neighborhood. Cute place, open kitchen, nice wine list, with a decent cocktail list as well. Menu was simple and to the point. All four items we had were great. My favorite was the okra. Anne was our super helpful server and walked us through the whole menu as it was our first time dinning there. I will be back for sure.

We had the best experience! We celebrated our 1 year anniversary here and enjoyed every minute. All of the food was delicious (and we ordered a lot!) the vibes were perfect and the service was so good. Everyone was nice and friendly.

We just decided to stop in around 8 pm. The ambiance was really cool - felt like an old Italian restaurant. We ordered a few things to try. The meatballs, Cesar salad, ravioli and squash. The favorites were the ravioli which had a nice lemon Sauce. The only thing was the basil on top was dark and not sure if it got hot or was bad ? My husband loved the meatballs. We would recommend and come back again to try more dishes. Ample parking !

Came here the other day for the first time. Friendly staff, and nice ambience, it was packed on a random weekday at 7pm! Server was knowledgeable, had solid recommendations -- also -- bathrooms Were immaculately clean and scented, always check the bathrooms. I plan to go back again and try more dishes as their menu evolves -- did not try any speciality drinks but maybe next time! Homemade tiramisu was very good, not too sweet, which is always a good sign.

Food was amazing! Service was great as well! Highly recommend. I had the pasta with the sausage ragu and it was so yummy!

Great decor and friendly staff. The bartender was outstanding in her professionalism and knowledge. I had a pasta dish; lumache. The flavor was excellent and the portion was appropriate. In my opinion, the pasta wasn't al dente.

Service, food, and ambiance were all 10/10! Do yourself a favor and get the meatballs and bread to start