First Look at Italian Restaurant Cane Pazzo in Hanahan | Eater Carolinas
"Set to open on Saturday, June 14 in Hanahan, this neighborhood osteria from former Indaco chef and Indigo Road culinary director Mark Bolchoz (co-owned with his wife Ariana) emphasizes traditional osteria vibes and a focus on Lowcountry products and produce. The seasonal menu features rotating dishes such as ricotta triangoli with Sungold tomato sauce and a corn-and-pepper risotto, alongside well-worn starters like meatballs and crispy mozzarella, a variety of pastas, and protein-driven mains including pan-seared fish and a ribeye with garlic compound butter. The laid-back, convivial dining room at 1276 Yeamans Hall Road is anchored by a wood-fired oven and decorated with black-and-white family photos and leather banquettes; hours will be Tuesday–Thursday 5–9 p.m. and Friday–Saturday 5–10 p.m." - Erin Perkins
