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Cane Pazzo
Italian restaurant · Hanahan ·
Cane Pazzo
Italian restaurant · Hanahan ·
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"Tucked into an unassuming strip mall in Hanahan, the wood-fired oven dominates and every table fills as plate after plate of pasta, focaccia, and wood-fired oysters arrive. Executive Chef Mark Bolchoz showcases neighborhood bistro cooking—meatballs worth a standing order, creamy toothsome risotto, abundant local seasonal vegetables and proteins, and even housemade limoncello." - Stephanie Burt
