

5

"Tucked into an unassuming strip mall in Hanahan, the wood-fired oven dominates and every table fills as plate after plate of pasta, focaccia, and wood-fired oysters arrive. Executive Chef Mark Bolchoz showcases neighborhood bistro cooking—meatballs worth a standing order, creamy toothsome risotto, abundant local seasonal vegetables and proteins, and even housemade limoncello." - Stephanie Burt