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Opened June 2025 by Charleston-born chef Mark Bolchoz, this osteria turns Lowcountry produce into handmade pastas and wood-fired plates. Charleston City Paper and Resy praise its seasonal menu, relaxed mood, and Italian-focused wine list.
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Wood-fired Italian osteria with handmade pastas, meatballs
1276 Yeamans Hall Rd, Hanahan, SC 29410 Get directions
$30–50
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