Christophe Louie
Bakery · Enfants Rouges ·
Paris's year-round panettone go-to; also flan, madeleines
Paris's year-round panettone go-to; also flan, madeleines
"I regard Christophe Louie as a leading name in Paris, particularly for his exceptional panettones and his lively, deep and expressive breads." - Nicola Leigh Stewart
"Known for crafting unique panettone flavors like chocolate and gianduja, as well as collaborations with Café Verlet featuring coffee, cocoa, and spices." - Clara Colucci
"A patisserie celebrated for its panettone and other baked specialties." - ByLindsey Tramuta
"What goes with perfect flan, fluffy orange blossom madeleines, marble cakes, and viennoiseries? Italian panettones, of course, at least at Christophe Louie’s shop. The pastry chef trained with Mauro Morandin, one of the leading master panettone makers in Italy, to create the best sourdough iteration in Paris, and it has become the city’s year-round go-to for the (typically seasonal) bread. Pick up some classic French treats and take home several signature panettones; try one with dried apricots and nuts, as well as a slightly more indulgent version with chocolate from master chocolatier Nicolas Berger." - Dayna Evans
"I noticed Christophe Louie's recent opening celebrating Italian panettone." - Dobrina Zhekova
A S
Marina K.
Peggy S.
V W
Liane L.
sewit_be_like
Amy P.
Daaje O.