Christophe Louie shared by @michelinguide on Postcard

5

Christophe Louie

Bakery · Enfants Rouges ·

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Panettone Takes Paris by Storm: Our Top Picks for the Best Spots to Try It

"Known for crafting unique panettone flavors like chocolate and gianduja, as well as collaborations with Café Verlet featuring coffee, cocoa, and spices." - Clara Colucci

https://guide.michelin.com/en/article/travel/panettone-takes-paris-by-storm-our-selection-of-establishments

Information

Sourdough panettone, flans, madeleines, cakes, and bread

panettone

madeleines

vanilla flan

croissant

best bakery

coffee

breads

salted caramel

Featured on Michelin

Featured in Eater

Featured in Food & Wine

Featured on Bon Appetit

12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Credit card accepted

Debit card accepted

Contactless accepted

Paid street parking

Coffee

Christophe Louie by null

Christophe Louie by Eater - Lists + Maps

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

See full details

5

Information

Sourdough panettone, flans, madeleines, cakes, and bread

panettone

madeleines

vanilla flan

croissant

best bakery

coffee

breads

salted caramel

Featured on Michelin

Featured in Eater

Featured in Food & Wine

Featured on Bon Appetit

12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Credit card accepted

Debit card accepted

Contactless accepted

Paid street parking

Coffee

Christophe Louie by null

Christophe Louie by Eater - Lists + Maps

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

See full details

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