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Christophe Louie

Bakery · Enfants Rouges ·

Christophe Louie

Bakery · Enfants Rouges ·
@michelinguide
48,178 Postcards · 8,018 Cities

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

"I regard Christophe Louie as a leading name in Paris, particularly for his exceptional panettones and his lively, deep and expressive breads." - Nicola Leigh Stewart

https://guide.michelin.com/en/article/travel/paris-le-bristol-pastry-chef-maxence-barbot

Information

Paris's year-round panettone go-to; also flan, madeleines

panettone
madeleines
flan
friendly staff
sourdough
baked specialties
viennoiseries
croissants
Google Rating
4.7 (330)
Featured on Michelin
Featured in
Featured in Eater
Featured in
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12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Order delivery
Credit card accepted
Debit card accepted
Contactless accepted
Paid street parking
Coffee
Christophe Louie by null
Christophe Louie by Eater - Lists + Maps
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
See full details

5

Information

Paris's year-round panettone go-to; also flan, madeleines

panettone
madeleines
flan
friendly staff
sourdough
baked specialties
viennoiseries
croissants
Google Rating
4.7 (330)
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Food & Wine
Featured in
Featured on Bon Appetit
Featured in

12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Order delivery
Credit card accepted
Debit card accepted
Contactless accepted
Paid street parking
Coffee
Christophe Louie by null
Christophe Louie by Eater - Lists + Maps
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
See full details

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